..... as usual, whenever approaching an anniversary I do not want to post the classic recipes of the period, but then, thanks to various blogs, chapter and ends that I feel guilty if I give my contribution. So as not to make the rags, gossip, lies, in short, the classic sweet carnival?
300 grams of flour
100 grams of sugar
2 tablespoons extra virgin olive oil
zest an orange untreated
0.50 dl vin santo
2 eggs
a pinch of salt
frying oil
sugar
- if you do not have a 'mixer, place the flour,
- have the center all the ingredients: sugar, vin santo, a pinch of salt, oil , the grated rind and eggs del'arancia,
- all work with a lot of energy up dough is soft but firm,
- cover the dough and let rest for 30 minutes,
- After this time, work the dough again for alcunu minutes
- spread very thin (preferably with the machine pulp),
- cut, with the cutting wheel, diamond,
- fry in hot oil, drain
- and sprinkle with powdered sugar.
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