I love fresh pasta but I always had a certain reluctance to do it at home.
I undertake in dishes, sometimes very complex, but mix the dough and roll has always been an area in which I have never wanted to commit.
At home, throughout childhood and beyond, I saw my mother do any kind of pasta noodles from the simple to the lasagna. There is no Christmas when my sister and an excellent cook and my alter ego in the kitchen, not who performs with his tortellini with pesto sauce or lasagna in the oven. A few years after marriage my mother-in-law gave me, with much pride, his pasta machine, but nothing, I have always had an aversion to this kind of dough.
Yesterday, an article in the latest issue of accomplice "Italian cuisine" and the birthday of my daughter Julia, I decided to make the "Windmills of pasta ripen" and try to stretch the pasta alone.
Sometimes ".. is to say that the do ..." and so was born my first homemade pasta.
way: the pinwheels were really delicious!! prepared pasta and made it even un po' di tagliatelle che userò nei giorni prossimi.
per la pasta
300 gr di farina 00
3 uova
sale
un cucchiaino di olio di oliva
- mettere al centro della farina le uova , un pizzico di sale ed un cucchiaino di olio,
- impastare gli ingredienti nella planetaria sino a quando l'impasto non risulterà liscio, omogeneo ed elastica,
- if the dough is hand made start to soak the flour with eggs and other ingredients, continue to knead until the mixture reaches a smooth consistency, smooth and elastic,
- cut the dough into small pieces and begin to roll out the pasta machine hand to the desired thickness,
- cut the dough into rectangles of size 10X17 cm,
- blanched pasta, for no more than 30-40 seconds, in salted water in which they will be added two tablespoons of olive oil to prevent pasta from sticking,
- school and extend a a cloth, let dry for several minutes.
for the filling
400 g frozen spinach
300 g cheese
1 egg 2 tablespoons oil Olive
200gr ham
300 g smoked
butter
- cook the spinach, still frozen in a pan with oil,
- chop the spinach and stir in the ricotta el 'egg
- put a little' filling the rectangles of dough, together with a slice of smoked cheese,
- rolling rolls cut in half, spread a bit
- 'of ham and a slice of smoked cheese on top of another rectangle of dough, rolling and divide in half,
- butter a baking dish,
- swivels lay the dough, alternating with a row of spinach that those with ham,
- cook an oven, preheated to 200 ° for about 45 minutes.
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