Iwant A Certified Ruby Ring

This ratatouille, baked, is a very good and tasty side dish to combine both meat and fish steamed or grilled.

indicative amount for four people

2 carrots 2 medium potatoes

2 zucchini 1 eggplant round

1 medium onion 1 tablespoon

capers

1 sprig of parsley

3 tablespoons oil Olov

salt

• cut all the vegetables into thick slices 4 / 5 mm,
• put them in a pan, previously greased, in a single layer and season with salt and

• bake in preheated oven at 180 degrees for about 20 minutes,

• sprinkle with chopped parsley along with the capers, sprinkle with a tablespoon of vinegar and cook for 10 minutes.