Cause extraction of two wisdom teeth of my son, last night I had to prepare something soft. Surfaced in my mind is a memory of childhood: the cake of semolina. Not knowing the recipe, I have entrusted to my numerous books and notes from the kitchen and in the end I found in the Bible of Italian cuisine "Science in the Kitchen and the Art of Eating Well" Pellegrino Artusi which this riccorre 'centenary year of death.
1 liter of milk
130 gr semolina
20 g butter
4 eggs
peel lemon
a pinch of salt
breadcrumbs
- cook the semolina in milk together with a pinch of salt,
- finely chop the almonds el n food processor with the sugar , because, as Artusi in his book ".... to be mixed (almonds) sugar, dissolve easily ....",
- when the mixture is cold add the eggs well whisked and lemon zest, butter and
- sprinkle a baking dish with bread crumbs,
- versare il composte e cuocere in forno preriscaldato a 200° per 45 minuti circa,
- sfornare fredda e servire ".... tagliata a mandorle...." come termina Artusi nella presentazione della ricetta.
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