Perrier Good For Body

ratatouille omelet with spinach

omelet fast, tasty and "Vegetarian".

for four

6 eggs 300 grams of spinach

2 tablespoons milk

a spolverarta

Parmesan cheese 2 tablespoons olive oil

salt and pepper to taste

• beat eggs with salt and pepper,
• add the milk, Parmesan cheese and chopped spinach slightly,
• Heat oil in a frying pan,

• cook the omelet making sure to roll it up,

• serve with a side dish pleasure (in this case I combined a rattatuille here )